Va Bene Fall Menu Dinner

Thursday, October 5th

3 Course menu | $40 per person | 5:30PM & 7:30PM

SOLD OUT

MENU

FIRST
(chef choice)

FOCACCIA & RICOTTA
whipped ricotta, sea salt, grilled focaccia bread 

FRIED ZUCCA
tempura & panko breaded zucchini, lemon aioli

NONNA’S MEATBALLS
pork, beef, & ricotta meatballs, rustic Marinara & fontina fonduta, parmesan reggiano, grilled focaccia

ROASTED MUSHROOMS
pancetta, fried egg, calabrian chili, ricotta salata

GRILLED SCALLOPS
whipped yogurt, walnut pesto, marinated castelvetrano olives, anchovy breadcrumbs

PROSCIUTTO DI SAN DANIEL
imported 18 mo aged prosciutto, marinated castelvetrano olives, parmesan butter, fig jam, crostini 

SECOND
(guest choice)

VIVA CAESAR
romaine, radicchio, anchovy vinaigrette, parmigiano reggiano, focaccia breadcrumbs 

ROASTED BEET & PISTACHIO
roasted red & golden beets, honey yogurt, pistachio, Hemme Brothers quark cheese, radish, arugula

MEDITERRANEAN CHOPPED
house greens, creamy Italian dressing, oregano croutons, olives, artichokes, cherry tomato, deli meat, egg, ricotta salata

THE BENE
house greens, chopped artichokes, cherry tomatoes, creamy parmesan dressing, focaccia breadcrumbs, parmigiano reggiano

BUTTERNUT SQUASH
grilled butternut squash, fig jam, sun-dried cranberries, roasted walnuts, apples, gorgonzola, arugula, balsamic vinaigrette

THIRD
(guest choice)

CHICKEN SORRENTINA
sauteéd chicken breast, rustic marinara, provolone, prosciutto, mozzarella; rosemary potatoes

ROMAN EGGPLANT PARMESAN
crispy eggplant, mozzarella, pomodoro sauce, fontina fonduta, parmesan polenta, basil

PESTO SALMON*
grilled salmon, parmesan polenta, grilled broccolini, walnut pesto, roasted red pepper pesto, grilled lemon

BEEF SPIEDINI*
breaded round steak, mild italian sausage, bell peppers, onion, Roasted Mushrooms, amagio sauce

RIGATONI
five hour bolognese, oregano, pecorino

FETTUCCINE
diavolo sauce, san marzano tomatoes, calabrian chili, oregano, pecorino

TAGLIATELLE
Pancetta, black pepper, parmesan butter, heavy cream, parmigiano reggiano

SPAGHETTI
broken meatball ragu, pomodoro sauce, parmigiano reggiano

ORECCHIETTE
Scimeca's Italian sausage, broccolini, lemon, pine nuts, white wine cream, garlic breadcrumbs, pecorino 

RICOTTA GNOCCHI
butternut squash sauce, Tuscan kale, sage, parmigiano reggiano

LASAGNE
four meat ragu, garlic cream sauce, cheese blend, rustic marinara, ricotta, house herbs

AGNOLOTTI
Hemme Brothers quark cheese & ricotta filling, prosciutto, rosemary, brown butter, parmigiano reggiano

Tax and gratuity not included. 

SOLD OUT