8232 Mission Rd., Prairie Village, KS 66208 913-258-2600
8232 Mission Rd., Prairie Village, KS 66208 913-258-2600
Main content starts here, tab to start navigating

Menus

  • Slide 1 of 9
  • Slide 2 of 9
  • Slide 3 of 9
  • Slide 4 of 9
  • Slide 5 of 9
  • Slide 6 of 9
  • Slide 7 of 9
  • Slide 8 of 9
  • Slide 9 of 9

    • Starters

    • LOBSTER BISQUE 12

      lobster stock, sherry, mascarpone, tarragon, parsley, chives

    • FOCACCIA & RICOTTA 9

      whipped ricotta, sea salt, grilled focaccia bread

      gluten free option

    • TOASTED RAVIOLI 12

      three cheese ravioli, basil pesto, Pomodoro sauce, parmesan

    • MUSHROOM ARANCINI 12

      Sicilian rice fritters, mozzarella, artichoke aioli, Calabrian chiles

    • NONNA’S MEATBALLS 13

      pork, beef, & ricotta meatballs, rustic marinara & fontina fonduta, parmesan reggiano, grilled focaccia

    • ROASTED MUSHROOMS 13

      broccolini, pine nuts, pancetta, fried egg, calabrian chili, ricotta salata

    • Shrimp Scampi 16

      sautéed shrimp, lemon, garlic butter, grilled focaccia

    • APPETIZER TRIO 24

      fried zucca, toasted ravioli, mushroom arancini, basil pesto, artichoke aioli, marinara

    • BRUSCHETTA 12

      basil pesto, confit cherry tomatoes, fresh mozzarella, balsamic glaze

    Salads & Soup

    Add: meatball 5, chicken 6, shrimp 10, steak 12, salmon 11, sausage 8

    • VIVA CAESAR 13

      romaine, radicchio, pancetta, anchovy vinaigrette, parmigiano reggiano, focaccia breadcrumbs

      gluten free option

    • ROASTED BEET & PISTACHIO 14

      roasted red & golden beets, honey yogurt, pistachio, Hemme Brothers quark cheese, radish, arugula

      gluten free option

    • MEDITERRANEAN CHOPPED 15

      house greens, creamy Italian dressing, oregano croutons, olives, artichokes, cherry tomato, cured meats, egg, pecorino

      gluten free option

    • THE BENE 13

      house greens, chopped artichokes, cherry tomatoes, creamy parmesan dressing, focaccia breadcrumbs, parmigiano reggiano

      gluten free option

    • STEAK 21

      marinated & grilled sirloin steak, watercress, citrus mustard vinaigrette, confit cherry tomatoes, shallots, gorgonzola, toasted pine nuts

      gluten free option

    Pasta

    Add: Scimeca’s Italian sausage 8, meatball 5, chicken 6, shrimp 10, steak 12, salmon 11, sausage 8

    • RIGATONI 20

      five hour bolognese, oregano, pecorino

    • FETTUCCINE 23

      shrimp diavola sauce, san marzano tomatoes, calabrian chili, crème fraîche, oregano, pecorino

    • TAGLIATELLE 18

      pancetta, black pepper, parmesan butter, heavy cream, parmigiano reggiano

    • SPAGHETTI 17

      broken meatball ragu, pomodoro sauce, parmigiano reggiano

    • ORECCHIETTE 20

      Scimeca's Italian sausage, broccolini, lemon, pine nuts, white wine cream, garlic breadcrumbs, pecorino

    • RICOTTA GNOCCHI 24

      black truffle & chive cream sauce, hen of the woods mushrooms, parmigiano reggiano

    • LASAGNE 19

      four meat ragu, garlic cream sauce, four cheese blend, rustic marinara sauce, ricotta, house herbs

    • SWEET CORN AGNOLOTTI 25

      sweet corn & ricotta stuffed pasta, cream corn sauce, lump crab, crispy prosciutto, fresh basil, pecorino

    • MAFALDINE 21

      tomato butter, confit cherry tomatoes, gremolata, parmigiano reggiano

    ENTRÉES

    • ROMAN EGGPLANT PARMESAN 20

      crispy eggplant, mozzarella, pomodoro sauce, fontina fonduta, parmesan polenta, basil

    • PESTO SALMON 28

      grilled salmon, sweet corn purée, grilled broccolini, basil pesto, roasted red pepper pesto, grilled lemon

    • CHICKEN PICCATA 23

      braised tuscan kale, roasted rosemary potatoes, lemon caper butter, calabrian chili, grilled lemon

    • CHICKEN SORRENTINA 23

      sauteéd chicken breast, rustic marinara, provolone, prosciutto, mozzarella, rosemary potatoes

    • GRILLED SWORDFISH 31

      crispy smashed potatoes, grilled zucchini, tomato butter, anchovy caper sauce

    Starters

    • LOBSTER BISQUE 12

      lobster stock, sherry, mascarpone, tarragon, parsley, chives

    • FOCACCIA & RICOTTA 9

      whipped ricotta, sea salt, grilled focaccia bread

      gluten free option

    • TOASTED RAVIOLI 12

      three cheese ravioli, basil pesto, Pomodoro sauce, parmesan

    • MUSHROOM ARANCINI 12

      Sicilian rice fritters, mozzarella, artichoke aioli, Calabrian chiles

    • NONNA’S MEATBALLS 13

      pork, beef, & ricotta meatballs, rustic marinara & fontina fonduta, parmesan reggiano, grilled focaccia

    • ROASTED MUSHROOMS 12

      broccolini, pine nuts, pancetta, truffle egg, calabrian chili, pecorino

    • GRILLED SCALLOPS 21

      whipped yogurt, walnut pesto, marinated castelvetrano olives, anchovy breadcrumbs

    • APPETIZER TRIO 24

      fried zucca, toasted ravioli, mushroom arancini, basil pesto, artichoke aioli, marinara

    • BRUSCHETTA 12

      basil pesto, confit cherry tomatoes, fresh mozzarella, balsamic glaze

    Salads & Soup

    Add: meatball 5, chicken 6, shrimp 10, steak 12, salmon 11, sausage 8

    • VIVA CAESAR 13

      romaine, radicchio, pancetta, anchovy vinaigrette, parmigiano reggiano, focaccia breadcrumbs

      gluten free option

    • ROASTED BEET & PISTACHIO 14

      roasted red & golden beets, honey yogurt, pistachio, Hemme Brothers quark cheese, radish, arugula

      gluten free option

    • MEDITERRANEAN CHOPPED 15

      house greens, creamy Italian dressing, oregano croutons, olives, artichokes, cherry tomato, cured meats, egg, pecorino

      gluten free option

    • THE BENE 13

      house greens, chopped artichokes, cherry tomatoes, creamy parmesan dressing, focaccia breadcrumbs, parmigiano reggiano

      gluten free option

    • STEAK 21

      marinated & grilled sirloin steak, watercress, citrus mustard vinaigrette, confit cherry tomatoes, shallots, gorgonzola, toasted pine nuts

      gluten free option

    Sandwiches

    All sandwiches come with garlic parmesan roasted potatoes, truffle potatoes, or house mixed green salad

    • THE GIA 14

      genoa salami, mortadella, prosciutto, pepperoni, provolone, herb aioli, house greens, olive salad, pistolette roll

      gluten free option

    • CHICKEN PARMESAN SANDWICH 15

      sauteed chicken breast, fresh mozzarella, provolone, marinara, pistolette roll

      gluten free option

    • MEATBALL SLIDERS 14

      challah slider buns, nonna's meatballs, rustic marinara, parmigiano reggiano

    • FOCACCIA MELT 15

      roasted red pepper pesto, Italian sausage, artichokes, roasted red peppers, ricotta, fresh mozzarella

      gluten free option

    • CHICKEN CAPRESE 15

      grilled chicken breast, basil pesto, arugula, sliced tomato, fresh mozzarella, pistolette roll

    • VA CHOPPED SANDWICH 16

      pepperoni, salami, ham, tomato, red onion, lettuce, cherry peppers, provolone cheese, creamy Italian dressing, pistolette roll

    Lunch Combo

    choice of ½ Soup, ½ Salad and ½ Sandwich 14

    • FIRST

      Lobster Bisque, Caesar Salad or Bene Salad

    • SECOND

      Meatball Slider, The Gia or Va Chopped Sandwiches

    Pasta

    Add: Scimeca’s Italian sausage 8, meatball 5, chicken 6, shrimp 10, steak 12, salmon 11, sausage 8

    • RIGATONI 18

      five hour bolognese, oregano, pecorino

    • FETTUCCINE 21

      diavola sauce, san marzano tomatoes, calabrian chili, oregano, pecorino

    • TAGLIATELLE 18

      pancetta, black pepper, parmesan butter, heavy cream, parmigiano reggiano

    • SPAGHETTI 17

      broken meatball ragu, pomodoro sauce, parmigiano reggiano

    • ORECCHIETTE 19

      Scimeca's Italian sausage, broccolini, lemon, pine nuts, white wine cream, garlic breadcrumbs, pecorino

    • LASAGNE 18

      four meat ragu, garlic cream sauce, four cheese blend, rustic marinara sauce, ricotta, house herbs

    • MAFALDINE 19

      tomato butter, confit cherry tomatoes, gremolata, parmigiano reggiano

    Pizza

    (serves 2-3) ... Add a meatball 5, Scimeca’s Italian sausage 6, chicken 6

    • MARGHERITA 17

      rustic marinara, fresh mozzarella, sliced tomato, fresh basil

      gluten free option

    • FIG & PROSCIUTTO 19

      fig jam, prosciutto, cheese blend, arugula, balsamic glaze

      gluten free option

    • TRE CARNE 20

      Italian sausage, pepperoni, genoa salami, rustic marinara, cheese blend

      gluten free option

    • PEPPERONI 17

      pepperoni cups, rustic marinara, cheese blend

      gluten free option

    Sweets

    • TIRAMISU

      coffee soaked ladyfingers, mascarpone, espresso rum cream 8

    • GELATO TRIO

      authentic Italian style gelato 7 ask your server for this week’s seasonal flavors...add a cannoli + 2.5

    • GELATO SANDWICH

      authentic strawberry gelato, peanut butter cookie 8

    • MOLTEN CHOCOLATE CAKE

      caramel sauce, candid pecans, vanilla gelato 9

      gluten free

    • LIMONCELLO CAKE

      pistachio butter, raspberry sauce, toasted pistachios 9

    • SPAGHETTI

      6

    • CHEESE PIZZA

      6

      add pepperoni +1

    • BUTTER & PARMESAN NOODLES

      6

    • BREADED CHICKEN TENDERS

      6

      choice of rustic potatoes or grilled broccolini

      add tomato sauce and fontina

    Cocktails

    • TITO LITO

      house-made limoncello, fresh lemon 10

    • VA BENE ITALIAN OLD FASHIONED

      Wild Turkey bourbon, amaro, orange & cherry bitters, Amarena cherry 13

    • G & D CUP

      house-made limoncello, St-Germain, cranberry, fresh lemon 12

    • LAVENDER VANILLA DOLIN SPRITZ

      Dickel rye, lavender & vanilla Dolin Blanc, Luxardo maraschino, amarena cherry 12

    • BARREL AGED NEGRONI

      Tom’s Town gin, Campari, sweet vermouth 13

    • ESPRESSO MARTINI

      360 vanilla vodka, Kahlúa, cold brew 11

    • CLEARLY CHOCOLATE

      360 vanilla vodka, creme de cacao, orange liqueur 13

    • VA BENE SPRITZ

      limoncello or blood orangecello, bubbles 9

    • APEROL SPRITZ

      Aperol, bubbles, fresh citrus 10

    • ITALIAN MARGARITA

      Espolón tequila, amaretto, fresh lemon & lime, hawaiian black salt 10

    • MULE

      house-made Limoncello, Amaretto, Ginger Beer 11

    • WALDO COCKTAIL

      Dickel rye, lavender & vanilla Dolin Blanc, Luxardo maraschino, amarena cherry 12

    • FLIP FLOP

      grape fruit, Cynar, dry Curacao, soda 9... Low AVB

    • DISCO PUNCH

      orange juice, lemon, Galliano, allspice & vanilla simple, gin, sparkles 10

    Mocktails

    • SANGRIA SENORIAL

      N/A 6

    • FAKE OUT SPRITZ

      Milano N/A Aperitivo, OJ, Lemon, Soda 7

    • SAMUEL ADAMS JUST THE HAZE

      N/A Boston, MA 6

    HOUSE-MADE LIMONCELLO & BLOOD ORANGECELLO ON TAP!

    BEER & SELTZER

    • ON TAP

      Peroni lager $6

      Boulevard Tank 7 $7

      Truly Wild Berry Seltzer $6

      Deschutes Fresh Squeezed IPA $6

      Free State Ad Astra Amber Ale $6

    • Cans & Bottles

      Blue Moon $6

      Truly Strawberry Lemonade Seltzer $6

      Michelob Ultra $6

      Samuel Adams Just the Haze N/A $6

    TASTING FLIGHTS

    • SUNNY WEATHER FLIGHT

      Check the chalkboards!

    • SAUVIE B

      Chateau Saint-Suplice Esprit de Saint-Suplice Sauvignon Blanc & Semillion Entre-Deux-Mers, FR Lemon & wet grass Matanzas Creek, Sauvignon Blanc, Sonoma, CA Key Lime & Honey Dew Greg Norman Estates, Sauvignon Blanc, Marlborough, NZ Ruby Red Grapefruit & Herbs

    • SPARKLERS

      Benvolio, Prosecco DOC, Friuli, IT White Peach Perelada, Cava, Spain Granny Smith Apple Albert Bichot Crémant de Bourgogne Brut ROSE NV,Burgundy, FR Ripe Raspberry

    • PINOT NOIR

      Pas de Problème, Pinot Noir, Languedoc, FR Mocha & Spice Maison L’Envoye Two Messengers, Pinot Noir, Willamette Valley, OR Pomegranate & Black Tea Decoy, Pinot Noir, California Black Cherry & strawberry

    RYE

    • ANGEL’S ENVY RUM FINISHED RYE 18

    • DICKEL RYE 14

    • RUSSEL RESERVE 6 YEAR 10

    • TEMPLETON RYE 13

    IRISH

    • JAMESON 10

    • SONS OF ERIN 12

    WINE

    by the glass / by the bottle

    Sparkling & Rosé

    • Rosé of Syrah, VinZant Wines, ‘Evie En Rosé’, Sonoma Valley, California

      13/45

    • Benvolio Prosecco DOC Estate Bottled, Friuli, IT

      11/42

    • Perelada, Cava, Catalonia, SP

      13/54

    • Quercioli Secco Reggiano, Lambrusco, DOC, IT

      49

    • Albert Bichot Crémant de Bourgogne Brut ROSE, NV

      17/66

    • Collet Brut Premier Cru, Champagne, Aÿ, FR

      22/95

    • Sierra Cantabria, Rosado, Rioja, SP

      56

    White

    • Riesling, VinZant Wines, ‘In My Element’, Sonoma Valley, California

      13/45

    • Aliança, Vhino Verde, Portugal

      48

    • Bollini Pinot Grigio, Alto-Adige, IT

      13/49

    • Tomaiolo, Pinot Grigio, IGT, Delle Venezie, IT

      52

    • Chateau Saint-Sulpice Esprit de Saint-Sulpice Sauvignon Blanc & Semellion, Entre-Deux-Mers, FR

      15/58

    • Matanzas Creek, Sauvignon Blanc, Sonoma Country, CA

      14/53

    • Greg Norman Estates Sauvignon Blanc, Marlborough, NZ

      11/42

    • Movendo, Moscato, IGT, Emilia, IT

      50

    • Tasca d'Almerita Tenuta Regaleali Bianco IGT (Chardonnay Blend) Sicilia, IT

      46

    • Diatom Chardonnay by Greg Brewer, Santa Barbara County, CA

      17/68

    • Hartford Court Chardonnay, Russian River Valley, CA

      82

    Red

    • Pas de Problème, Pinot Noir, Languedoc, FR

      11/42

    • Maison L’Envoye Two Messengers, Pinot Noir, Willamette Valley, OR

      19/74

    • Decoy, Pinot Noir, CA

      15/58

    • Calera, Pinot Noir, Central Coast, CA

      92

    • Dial Tone, Pinot Noir, Santa Barbara, CA

      82

    • Ceretto, Barolo, DOCG Piedmont, IT

      145

    • Casata Monticello, Dolcetto d’Asti, DOC, Piedmont, IT

      56

    • Edmeades, Zinfandel, Mendocino, CA

      56

    • Castello Monaci Piluna Primitivo (Zinfandel) IGT Salento, IT

      49

    • Nino Negri Quadrio (Nebbiolo/Merlot) Valtellina Superiore DOCG, IT

      15/58

    • Tenuta Regaleali Lamuri, Nero d’Avola, IGT Sicilia, IT

      54

    • Scarpetta Toscana “Frico”, Sangiovese, IGT Tuscany, IT

      50

    • Bolla Chianti DOCG Tuscany, IT

      11/42

    • Tenuta di Nozzole, Chianti Classico, DOCG Tuscany, IT

      72

    • Santi “Ventale”, Valpolicella, Superiore DOCG Veneto, IT

      15/60

    • Luigi Righetti, Amarone della Valpolicella, DOCG, Veneto, IT

      23/86

    • Belasco de Baquedano ‘Llama Old Vine’, Malbec, Mendoza, AR

      59

    • John Duval 'Plexus” Red Blend (GSM) Barossa Valley, AU

      26/105

    • Passomadama Montepulciano d’ Abruzzo DOC

      11/42

    • Kilikanoon ‘Killerman’s Run’, Cabernet Sauvignon, Clare Valley, AU

      14/54

    • Sand Point, Cabernet Sauvignon, CA

      49

    • Freemark Abbey, Cabernet Sauvignon, Napa Valley, CA

      175

    • Silver Oak Cabernet Sauvignon Alexander Valley, CA

      180

    • Clos du Val Cabernet Sauvignon, Napa Valley, CA

      164

    • Marchesi di Barolo “Maraia” Barbera Del Monferrato DOC, IT (Barbera/Merlot)

      13/50

    • Force & Grace Cabernet Sauvignon Paso Robles, CA

      23/85

    BOURBON

    • BLADE & BOW 16

    • BUFFALO TRACE 12

    • MAKER’S MARK 11

    • OLD TUB 8

    • WILD TURKEY 8

    • WOODFORD RESERVE 14

    • EARLY TIMES KENTUCKY WHISKEY 9

    • BASIL HAYDEN KENTUCKY STRAIGHT WHISKEY 15

    SCOTCH

    • COMPASS BOX ARTIST BLEND 15

    • DEWAR’S WHITE LABEL 10

    • LAGAVULIN 8 YR SINGLE MALT 15

    • MACALLAN 12 YR SINGLE MALT 19

     AVAILABLE FROM 2PM-4:30PM 

    Cocktails

    • APEROL SPRITZ

      Aperol, bubbles, fresh citrus 7

    • TITO LITO

      house-made limoncello, fresh lemon 7

    • LAVENDER VANILLA DOLIN SPRITZ

      lavender and vanilla infused Dolin Blanc, soda lemon 9... Low AVB

    • DISCO PUNCH

      ange juice, lemon, Galliano, allspice & vanilla simple, gin, sparkles 8

    • WALDO COCKTAIL

      rye, lavender & vanilla Dolin Blanc, Luxardo maraschino, amarena cherry 9

    • ESPRESSO MARTINI

      vanilla vodka, Kahlúa, cold brew 9

    WINE

    • RED OR WHITE 7

    DRAFT BEER

    • PERONI 4

    Snacks

    • LOBSTER BISQUE

      lobster stock, sherry, mascarpone, tarragon, parsley, chives 5

    • THE BENE SALAD

      house greens, chopped artichokes, cherry tomatoes, creamy parmesan dressing, focaccia breadcrumbs, parmigiano reggiano 6

    • CRISPY POTATOES

      truffle aioli, parmigiano reggiano 6

    • TOASTED RAVIOLI 8

      breaded and fried 3 cheese ravioli, grated parmesan, basil pesto, oven roasted marinara sauce

    • FRIED ZUCCA

      tempura & panko breaded zucchini, lemon aioli 7

    • ROASTED MUSHROOMS

      pancetta , truffle egg, calabrian chili, pecorino 8

    • BRUSCHETTA

      basil pesto, confit cherry tomatoes, fresh mozzarella, balsamic glaze 9

    • SPAGHETTI

      broken meatball ragu, pomodoro sauce, parmigiano reggiano 14

    • MAFALDINE

      tomato butter, confit cherry tomatoes, gremolata, parmigiano reggiano 16

    • ORECCHIETTE

      Scimeca’s Italian sausage, broccolini, lemon, pine nuts, white wine cream, garlic breadcrumbs, pecorino 18

    • ROMAN EGGPLANT PARMESAN

      crispy eggplant, mozzarella, pomodoro sauce, fontina fonduta, parmesan polenta, basil 16

    Monday - Friday,  3pm-6pm | Bar & Patio Only

    Cocktails

    • APEROL SPRITZ

      Aperol, bubbles, fresh citrus 7

    • TITO LITO

      house-made limoncello, fresh lemon 7

    • LAVENDER VANILLA DOLIN SPRITZ

      lavender and vanilla infused Dolin Blanc, soda lemon 9... Low AVB

    • DISCO PUNCH

      ange juice, lemon, Galliano, allspice & vanilla simple, gin, sparkles 8

    • WALDO COCKTAIL

      rye, lavender & vanilla Dolin Blanc, Luxardo maraschino, amarena cherry 9

    • ESPRESSO MARTINI

      vanilla vodka, Kahlúa, cold brew 9

    WINE

    • RED OR WHITE 7

    DRAFT BEER

    • PERONI 4

    Snacks

    • LOBSTER BISQUE

      lobster stock, sherry, mascarpone, tarragon, parsley, chives 5

    • THE BENE SALAD

      house greens, chopped artichokes, cherry tomatoes, creamy parmesan dressing, focaccia breadcrumbs, parmigiano reggiano 6

    • CRISPY POTATOES

      truffle aioli, parmigiano reggiano 6

    • TOASTED RAVIOLI 8

      breaded and fried 3 cheese ravioli, grated parmesan, basil pesto, oven roasted marinara sauce

    • FRIED ZUCCA

      tempura & panko breaded zucchini, lemon aioli 7

    • ROASTED MUSHROOMS

      pancetta , truffle egg, calabrian chili, pecorino 8

    • BRUSCHETTA

      basil pesto, confit cherry tomatoes, fresh mozzarella, balsamic glaze 9

    • SPAGHETTI

      broken meatball ragu, pomodoro sauce, parmigiano reggiano 14

    • MAFALDINE

      tomato butter, confit cherry tomatoes, gremolata, parmigiano reggiano 16

    SUNDAY & WEDNESDAY

    • 1/2 PRICE WINE BOTTLES

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!
    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

    Reservations

    Please check errors in the form above
    Thanks!
    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.