8232 Mission Rd., Prairie Village, KS 66208 913-258-2600
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  • a bowl of food on a plate on a table
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  • a plate of food and a glass of wine
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  • a bowl of food on a table
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  • a variety of food on a table
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  • a close up of a sandwich on a plate
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    • Starters

    • ANTIPASTI

      chef’s selection of artisanal meats & cheeses served with pickled mushrooms, fig jam, lemon garlic carrots, marinated olives, spicy giardiniera, roasted nuts, parmesan crostini 21

      gluten free option

    • FOCACCIA & RICOTTA

      house-made ricotta, spicy tomato jam, sea salt, crostini 7

      gluten free option

    • TOASTED RAVIOLI

      three cheese ravioli, basil pesto, Pomodoro sauce, parmesan 11

    • MUSHROOM ARANCINI

      Sicilian rice fritters, mozzarella , artichoke aioli, Calabrian chiles 10

    • NONNA’S MEATBALLS

      pork, beef, and ricotta meatballs, rustic marinara, grilled focaccia 12

    • TUSCAN HUMMUS

      Cannellini beans, roasted garlic, lemon, sesame, olive salad, Calabrian chile vinaigrette, crostini. 11 gluten free option

    Salads & Soup

    Add: chicken 5, salmon 6, shrimp 6 or lobster 8

    • VIVA CAESAR

      romaine, baby kale, guanciale , parmesan, anchovy, red onion, charred lemon anchovy vinaigrette 11

      gluten free option

    • FIG & PEAR SALAD

      black mission figs, bartlett pear, prosciutto, caramelized squash, gorgonzola, arugula, white balsamic 12

      gluten free option

    • BEET SALAD

      roasted red and golden beets, honey yogurt, pistachio, ricotta salata, radish, arugula 12

      gluten free option

    • MEDITERRANEAN CHOPPED SALAD

      arcadian blend, creamy Italian dressing, oregano croutons, olives, artichokes, cherry tomato, cured meats, egg, ricotta salata 12

      gluten free option

    • VA BENE SALAD

      mixed greens, artichoke, tomato, cucumber, radish, red wine vinaigrette 10

      gluten free option

    • LOBSTER BISQUE

      lobster stock, brandy, mascarpone, tarragon, parsley 9

    Pasta

    Add: meatball 4, chicken 5, salmon 6, shrimp 6 or lobster 8

    • SPAGHETTI & MEATBALL

      pomodoro sauce, confit tomatoes, basil, parmesan, Nonna’s meatball 15

      gluten free option

    • LINGUINE CON PANCETTA

      pancetta, black pepper, sweet corn, pecorino romano, cacio e pepe butter, fried garlic, scallions 14

      gluten free option

    • RIGATONI BOLOGNESE

      five hour bolognese, chives, ricotta salata 16

      gluten free option

    • PAPPARDELLE

      house-made pappardelle, chianti braised beef, confit tomato, kale, garlic, rustic marinara, fried caper 21

      gluten free option

    • LOBSTER RAVIOLI

      lobster stuffed saffron ravioli, brandy mascarpone cream, garlic, escarole, roasted squash 27

    • LASAGNE

      sausage and beef ragu, ricotta, garlic béchamel, cheese blend, rustic marinara 16

    • Orecchiette con Salsiccia

      Italian sausage, roasted broccolini, sultanas, pine nuts, white wine, butter, parmesan. 16 *Gluten free option.

    Pizza

    (feeds 2 to 3) ...add meatball +4

    • MARGHERITA

      rustic marinara sauce, fresh mozzarella, tomatoes, fresh basil, olive oil 15

      gluten free option

    • PEPPERONI

      marinara, four cheeses, roasted peppers, Calabrian chiles 16

      gluten free option

    • FIG & PROSCIUTTO

      Pancetta cream, fried garlic, fig jam, prosciutto, four cheese blend, arugula, balsamic 17

      gluten free option

    • QUATTRO MEAT

      Italian sausage, crispy pancetta, pepperoni, genoa salami, marinara, four cheeses 17

      gluten free option

    • QUATRO FORMAGGIO

      pancetta garlic cream, pecorino romano, mozzarella, fontina 17

      gluten free option

    • KC'S BREAKFAST

      peppered bacon, Italian sausage, eggs, pancetta garlic cream, four cheeses, Calabrian chiles 15

      gluten free option

    Sandwiches

    All sandwiches come with rustic potatoes, truffle potatoes, or Va Bene salad

    • CHICKEN CAPRESE SANDWICH

      grilled chicken, prosciutto, arugula, basil pesto, tomato jam, mozzarella, focaccia 13

      gluten free option

    • ITALIAN

      Scimeca's sausage, spicy giardianera, rustic marinara, pistolette roll 14

      gluten free option

    • MEATBALL

      Nonna’s meatball, rustic marinara, provolone, pistolette roll 13

    • THE GIA

      genoa salami, capicolla, prosciutto, pepperoni, provolone, herb aioli, arcadian greens, olive salad 13

      gluten free option

    • CHICAGO BEEF

      shaved sirloin, hot peppers, giardianera, pistolette roll, jus 15

      gluten free option

    • POT ROAST GRILLED CHEESE

      Italian pot roast, basil pesto, tomato jam, scamorza cheese, caramelized onions, brioche 14

      gluten free option

    Entrees

    • CHICKEN PICCATA

      lightly breaded chicken, spaghetti, Italian greens, lemon caper butter, Calabrian chile 18

      gluten free option

    • ROMAN EGGPLANT PARMESAN

      crispy eggplant, mozzarella, Pomodoro sauce, fontina fonduta, parmesan polenta, basil 16

    • GRILLED SALMON*

      fennel dusted salmon, shaved fennel, chive, grapefruit, goat cheese risotto croquettes, parsley walnut pesto, citrus butter 24

      gluten free

    • SICILIAN PORK RAGU

      pork braised in red wine, chiles, dried fruit, cinnamon, and cocoa; parmesan polenta, Italian greens 19

      gluten free

    • ROASTED LEG OF LAMB MEDALLIONS

      slow roasted marinated lamb, guanciale, shaved brussel sprouts, cannellini beans, cippolini, Nebbiolo jus. 29 *Gluten free

    Starters

    • ANTIPASTI

      chef’s selection of artisanal meats & cheeses served with pickled mushrooms, fig jam, lemon garlic carrots, marinated olives, spicy giardiniera, roasted nuts, parmesan crostini 21

      gluten free option

    • FOCACCIA & RICOTTA

      house-made ricotta, spicy tomato jam, sea salt, crostini 7

      gluten free option

    • TOASTED RAVIOLI

      three cheese ravioli, basil pesto, Pomodoro sauce, parmesan 11

    • MUSHROOM ARANCINI

      Sicilian rice fritters, Mozzarella, artichoke aioli, Calabrian chiles 10

    • NONNA’S MEATBALLS

      pork, beef, and ricotta meatballs, rustic marinara, grilled focaccia 12

    • TUSCAN HUMMUS

      Cannellini beans, roasted garlic, lemon, sesame, olive salad, Calabrian chile vinaigrette, crostini. 11

      gluten free option

    Salads & Soup

    Add: chicken 5, salmon 6, shrimp 6 or lobster 8

    • VIVA CAESAR

      romaine, baby kale, guanciale, parmesan, anchovy, red onion, charred lemon anchovy vinaigrette 11

      gluten free option

    • FIG & PEAR SALAD

      black mission figs, bartlett pear, prosciutto, caramelized squash, gorgonzola, arugula, white balsamic 12

      gluten free option

    • BEET SALAD

      roasted red and golden beets, honey yogurt, pistachio, ricotta salata, radish, arugula 12

      gluten free option

    • MEDITERRANEAN CHOPPED SALAD

      arcadian blend, creamy Italian dressing, oregano croutons, olives, artichokes, cherry tomato, cured meats, egg, ricotta salata 12

      gluten free option

    • VA BENE SALAD

      mixed greens, artichoke, tomato, cucumber, radish, red wine vinaigrette 10

      gluten free option

    • LOBSTER BISQUE

      lobster stock, brandy, mascarpone, tarragon, parsley 9

    Pasta

    Add: meatball 4, chicken 5, salmon 6, shrimp 6 or lobster 8

    • SPAGHETTI & MEATBALL

      pomodoro sauce, confit tomatoes, basil, parmesan, Nonna’s meatball 15

      gluten free option

    • LINGUINE GAMBERI

      shrimp, crispy pancetta, corn, black pepper, pecorino romano butter, scallions, fried garlic 19

      gluten free option

    • RIGATONI BOLOGNESE

      five hour bolognese, chives, ricotta salata 16

      gluten free option

    • PAPPARDELLE

      house-made pappardelle, chianti braised beef, confit tomato, kale, garlic, rustic marinara, fried caper 21

      gluten free option

    • LOBSTER RAVIOLI

      lobster stuffed saffron ravioli, brandy mascarpone cream, garlic, escarole, roasted squash 27

    • LASAGNE

      sausage and beef ragu, ricotta, garlic béchamel, cheese blend, rustic marinara 16

    • Orecchiette con Salsiccia

      Italian sausage, roasted broccolini, sultanas, pine nuts, white wine, butter, parmesan. 16

      Gluten free option

    Pizza

    (feeds 2 to 3) ...add meatball +4

    • MARGHERITA

      rustic marinara sauce, fresh mozzarella, tomatoes, fresh basil, olive oil 15

      gluten free option

    • PEPPERONI

      marinara, four cheeses, roasted peppers, Calabrian chiles 16

      gluten free option

    • FIG & PROSCIUTTO

      Pancetta cream, fried garlic, fig jam, prosciutto, four cheese blend, arugula, balsamic 17

      gluten free option

    • QUATTRO MEAT

      Italian sausage, crispy pancetta, pepperoni, genoa salami, marinara, four cheeses 17

      gluten free option

    • QUATRO FORMAGGIO

      pancetta garlic cream, pecorino romano, mozzarella, fontina 17

      gluten free option

    • KC'S BREAKFAST

      peppered bacon, Italian sausage, eggs, pancetta garlic cream, four cheeses, Calabrian chiles 15

      gluten free option

    Sandwiches

    All sandwiches come with rustic potatoes, truffle potatoes, or Va Bene salad

    • CHICKEN CAPRESE SANDWICH

      grilled chicken, prosciutto, arugula, basil pesto, tomato jam, mozzarella, focaccia 13

      gluten free option

    • ITALIAN

      Scimeca's sausage, spicy giardianera, rustic marinara, pistolette roll 14

      gluten free option

    • MEATBALL

      Nonna’s meatball, rustic marinara, provolone, pistolette roll 13

    Entrees

    • CHICKEN PICCATA

      lightly breaded chicken, spaghetti, Italian greens, lemon caper butter, Calabrian chile 18

      gluten free option

    • ROMAN EGGPLANT PARMESAN

      crispy eggplant, mozzarella, Pomodoro sauce, fontina fonduta, parmesan polenta, basil 16

    • GRILLED SALMON*

      fennel dusted salmon, shaved fennel, chive, grapefruit, goat cheese risotto croquettes, parsley walnut pesto, citrus butter 24

      gluten free

    • SICILIAN PORK RAGU

      pork braised in red wine, chiles, dried fruit, cinnamon, and cocoa; parmesan polenta, Italian greens 19

      gluten free

    • Roasted Leg of Lamb Medallions

      slow roasted marinated lamb, guanciale, shaved brussel sprouts, cannellini beans, cippolini, Nebbiolo jus. 29

      Gluten free

    Sides

    • TRUFFLE ROASTED POTATOES

      5

    • GARLIC PARMESAN ROASTED POTATOES

      5

    • GRILLED BROCCOLINI AND ALMONDS

      5

    • HERBED RISOTTO WITH ROASTED MUSHROOMS

      5

    • PARMESAN POLENTA

      7

    • BRUSSELS SPROUTS WITH CRISPY GUANCIALE

      5

    Sweets

    • TIRAMISU

      coffee soaked ladyfingers, mascarpone mousse, cocoa powder 8

    • CANNOLI PLATE

      Chef’s choice of filling, powdered sugar 8

    • MILK & COOKIE

      espresso gelato paired with olive oil chocolate chip cookie 6

    • FROZEN HOT CHOCOLATE

      frozen whipped hot chocolate, whipped cream, sprinkles, peppermint spoon 7...

    • GELATO TRIO

      authentic Italian style gelato made in house 7 Choice of three flavors: vanilla, chocolate, pistachio and chef’s choice 7...add a cannoli + 2.5

      add a cannoli + 2.5

    • BERRY CROSTATA

      mixed berries, cinnamon-olive oil pastry, vanilla gelato, mint syrup 7

    • AFFOGATO

      vanilla gelato, espresso 9

    • FLOURLESS ESPRESSO-CHOCOLATE TORTE

      macerated berries, sweet mascarpone, crème caramel 9

    • RASPBERRY CITRUS CAKE

      frambroise coulis, vanilla anglaise, candied lemon 7

    SERVED 11AM - 2PM I DINE-IN ONLY

    STARTERS

    • VA BENE CINNAMON ROLL

      brown butter cream cheese frosting 7

    • FOCACCIA & RICOTTA

      whipped ricotta, grilled focaccia, smoked olive oil 7

      gluten free option

    • NONNA’S MEATBALLS

      pork, beef, & ricotta meatballs, rustic marinara sauce, parmesan reggiano, grilled focaccia 12

    • Nutella Crepes

      fresh berries, bananas, Nutella ricotta, vanilla mascarpone, chocolate chips. 7

    SALADS & SOUP

    Add: chicken 5, salmon 6, shrimp 6 or lobster 8

    • VIVA CAESAR

      romaine, baby kale, guanciale, parmesan, anchovy, red onion, charred lemon anchovy vinaigrette 11

      gluten free option

    • FIG & PEAR SALAD

      black mission figs, bartlett pear, prosciutto, caramelized squash, gorgonzola, arugula, white balsamic 12

      gluten free option

    • BEET SALAD

      roasted red and golden beets, honey yogurt, pistachio, ricotta salata, radish, arugula 12

      gluten free option

    • MEDITERRANEAN CHOPPED SALAD

      arcadian blend, creamy Italian dressing, oregano croutons, olives, artichokes, cherry tomato, cured meats, egg, ricotta salata 12

      gluten free option

    • VA BENE SALAD

      mixed greens, artichoke, tomato, cucumber, radish, red wine vinaigrette 10

      gluten free option

    • LOBSTER BISQUE SOUP

      lobster stock, brandy, mascarpone, tarragon, parsley 8

    SANDWICHES

    All sandwiches come with rustic potatoes, truffle potatoes, or house mixed green salad

    • THE GIA

      genoa salami, capicolla, prosciutto, pepperoni, provolone, herb aioli, arcadian greens, olive salad 12

      gluten free option

    • MEATBALL

      Nonna's meatballs, rustic marinara scamorza cheese, pistolette roll 13

    PASTA

    Add: meatball 4, chicken 5, salmon 6, shrimp 6 or lobster 8

    • SPAGHETTI POMODORO

      pomodoro sauce, confit cherry tomatoes, basil, parmesan reggiano 13

      gluten free option

    • RIGATONI BOLOGNESE

      five hour bolognese, chives, ricotta salata 16

      gluten free option

    • LINGUINE CON PANCETTA

      pancetta, black pepper, sweet corn, pecorino romano, cacio e pepe butter, fried garlic, scallions 14

      gluten free option

    • PAPPARDELLE

      slow braised beef, confit cherry tomato, braised kale, garlic, fried capers 18

      gluten free option

    • LOBSTER RAVIOLI

      Maine lobster pasta, escarole, roasted squash, sherry mascarpone creme, parmesan 25

    • LASAGNE

      four meat ragu, garlic cream sauce, four cheese blend, rustic marinara sauce, ricotta, house herbs 16

    PIZZA

    • KC’S BREAKFAST

      Peppered Bacon, Italian sausage, eggs, pancetta garlic cream, four cheeses, Calabrian chiles 15

      gluten free option

    • MARGHERITA

      rustic marinara, fresh mozzarella, basil, olive oil 15

      gluten free option

    • PEPPERONI

      marinara, four cheeses, roasted peppers, Calabrian chiles 16

      gluten free option

    • FIG & PROSCIUTTO

      Pancetta cream, fig jam, prosciutto, four cheese blend, arugula, balsamic 17

      gluten free option

    • QUATTRO FORMAGGIO

      pancetta garlic cream, pecorino romano, mozzarella, fontina 17

      gluten free option

    • QUATTRO MEAT

      Italian sausage, crispy pancetta, pepperoni, genoa salami, marinara, four cheeses 17

      gluten free option

    EGGS

    • EGG WHITE FRITTATA

      confit tomato, artichoke, 4 cheeses, salsa verde, arugula, ricotta salata, breakfast potatoes 11

      gluten free

    • LOBSTER BENEDICT*

      poached eggs, Guanciale, spinach, hollandaise, toasted ciabatta 15

      gluten free option

    • VA BENEDICT*

      prosciutto cotto, confit tomato, kale, poached egg, hollandaise, toasted ciabatta 13

      gluten free option

    • MILANO OMELET

      Italian sausage, tomato, red onions, spinach, 4 cheeses, breakfast potatoes 12

      gluten free option

    BRUNCH FAVORITES

    • LEMON RICOTTA PANCAKES

      warm berry compote, whipped cream 11

    • CLASSICO*

      2 eggs your way, brioche, peppered bacon, breakfast potatoes, grilled tomatoes & artichokes 11

    • POLENTA CAKES & GRAVY

      house-made spicy Italian sausage, cream gravy 11

    SIDES

    • PEPPERED BACON 4

      gluten free

    • 2 EGGS* 3

    • SEASONAL FRUIT 4

    • BRIOCHE TOAST 2

    • BREAKFAST POTATOES 3

    • TRUFFLE POTATOES 5

    COCKTAILS

    • MIMOSA 9

    • BELINI

      bubbles, choice of: orange, peach, berry or mango 9... make it almost bottomless 15, get a refill + 1

    • APEROL SPRITZ

      Aperol bubbles and a splash of fresh citrus 9....make it almost bottomless 19, get a refill +1

    • Bloody Mary

      vodka, bloody mix, olive, pickles 9

    Sweets

    • TIRAMISU

      coffee soaked ladyfingers, mascarpone, espresso rum cream 8

    • CANNOLI PLATE

      Nutella whipped rocotta, chocolate, hazelnuts, strawberries, cocoa 8

    • MILK & COOKIE

      fior di latte gelato, chocolate chip cookie 6

    • GELATO & SORBETTI TRIO

      authentic Italian style gelato made in house Choice of three flavors: vanilla, chocolate, pistachio and chef’s choice 7

      add a cannoli + 2.5

    • AFFOGATO

      vanilla gelato, espresso 9

    • CHOCOLATE ESPRESSO TORTE

      berries, vanilla mascarpone, salted caramel 9

    • RASPBERRY & LIMONCELLO CAKE

      meyer lemon curd, blackberries, vanilla cream 7

    • SPAGUETTI

      6

    • CHEESE PIZZA

      6

      add pepperoni +1

    • BUTTER & PARMESAN NOODLES

      6

    • BREADED CHICKEN TENDERS

      6

      choice of rustic potatoes or grilled broccolini

      add tomato sauce and fontina

    • GRILLED CHEESE

      6

      choice of rustic potatoes or grilled broccolini

    Cocktails

    • TITO LITO

      infused Tito’s house-made limoncello, fresh lemon 10

    • VA BENE ITALIAN OLD FASHIONED

      Wild Turkey bourbon, amaro, orange & cherry bitters, luxardo cherry 12

    • G & D CUP

      house-made limoncello, St-Germain, cranberry, fresh lemon 11

    • ROSEMARY DAIQUIRI

      Appleton Estate spiced rum, rosemary lemon syrup, fresh lime, rosemary smoke 11

    • BARREL AGED NEGRONI

      Tom’s Town gin, Campari, sweet vermouth 12

    • GINGER ROGERS

      Lifted Spirits Bold gin, mint simple syrup, ginger beer, fresh lime 11

    • ITALIAN MARGARITA

      Espolon Blanco tequila, amaretto, hawaiian black salt 9

    • ITALIAN MULE

      house-made limoncello or blood orangecello, amaretto, ginger beer 8

    • HOLD THAT THOUGHT

      house-made blood orangecello, mango puree, fresh lime & blood orange 10

    • POMPELMO ROSSO

      house-made grapefruit vodka, Campari, fresh lemon, grapefruit juice 11

    • CAMPARI DI MILAN

      house-made blood orangecello, Campari, fresh lime, club soda 11

    • APEROL SPRITZ

      Aperol, bubbles, fresh citrus 9

    • LA DOLCE VITA

      house-made blood orangecello, rosemary lemon syrup, orange bitters, fresh lemon, club soda 9

    • THE SAYLOR

      house-made limoncello or blood orangecello, black cherry or strawberry seltzer 10

    BEER & SELTZER

    On Tap

    • VA BENE BLACK CHERRY SELTZER

      {5% abv} 5

    • VA BENE STRAWBERRY SELTZER

      {5% abv} 5

    • Shuttlecock Lager

      a Va Bene collaboration with Casual Animal Brewery, Kansas City, MO {5.4 abv} 6

    • DESCHUTES FRESH SQUEEZED IPA

      Bend, Oregon {6.4% abv} 6

    • SEASONAL LOCAL ROTATING TAP

      MKT, ask your server for details

    Bottled

    • PERONI LAGER

      Italy {5.1% abv} 5

    • BIRRA MORETTI LAGER

      Italy {4.6% abv} 6

    • FIELDS & IVY “POPULATION 150” PALE ALE

      Lawrence KS (4.6% abv) 6

    • KC BIER CO DUNKEL

      KC, MO {5% abv} 6

    • FREE STATE “AD ASTRA ALE”

      Lawrence, KS {5.6% abv} 6

    • CRANE FARMHOUSE ALE

      Raytown, MO {6.8% abv} 7

    • BELLS “TWO HEARTED” IPA

      Kalamazoo, MI {7% abv} 6

    • BUDWEISER

      MO 5

    • MICHELOB ULTRA

      MO 4

    • MILLER LIGHT

      WI 4

    • BLUE MOON

      CO 5

    • BOULEVARD UNFILTERED WHEAT 100

      KC, MO {4 % abv} 6

    • HEINEKEN 0.0

      Netherlands {N/A} 5

    WINE BY THE GLASS

    Sparkling

    • La Bella, Prosecco, Veneto, Italy

      8 / 30

    • Gioacchino Garofoli, Brut Metodo Charmat, Marche, Italy

      10 / 36

    • Coeur Clémentine Le Pétillante Rosé, Provence, France

      12 / 44

    White

    • Summer Water Rosé, California

      12 / 44

    • Luca Bosio Moscato d’Asti, Asti, Italy

      10 / 36

    • Elena Walch Pinot Grigio, Alto Adige, Italy

      10 / 36

    • Rapaura Springs Sauvignon Blanc, Marlborough, New Zealand

      11 / 40

    • Hall Family Sauvignon Blanc Napa, California

      13 / 48

    • Masseria Contrade Malvasia Chardonnay, Puglia, Italy

      8 / 30

    • Brutocao Chardonnay, Medicino, California

      12 / 44

    • Joseph Drouhin, Macon Villages Chardonnay, Burgundy, France

      15 / 56

    Red

    • Decoy by Duckhorn, Pinot Noir, Napa Valley, California

      15 / 56

    • Nino Negri Quadrio Nebbiolo/Merlot Valtellin Superiore DOCG, Lombardy, Italy

      13 / 48

    • Tenuta Sant’Antonio Scaia Corvina, Veneto Italy

      10 / 36

    • Cloudline Pinot Noir, Willamette, OR

      15 / 56

    • B Side Cabernet Sauvignon Blend, North Coast, California

      14 / 52

    • Viticcio Ferraio Tuscan, Italy

      12 / 44

    • Ferrari Carano Siena CA/Italian Blend, Sonoma, California

      15 / 56

    • Castellani Chianti, Tuscany, Italy

      12 / 44

    WINE BY THE BOTTLE

    Sparkling & Rosé

    • Lamberti Prosecco, Prosecco DOC, Italy

      42

    • Cleto Chiarli Lambrusco di Sorbara “ Vecchia Modena”, Sorbara, Emilia-Romagna

      40

    • Collet Brut Art Déco, 1er Cru, Ay Champagne France

      80

    White

    • Long Shadows Poet’s Leap Riesling, Columbia Valley, Washington

      46

    • Toscolo Vernaccia di San Gimignano DOCG, Tuscany, Italy

      44

    • Maso Canali Pinot Grigio, Trentino-Alto Adige, Italy

      44

    • Lubanzi Chenin Blanc, Swartland, South Africa

      40

    • Vini Fantini Trebbiano d’Abruzzo, Abruzzo, Italy

      44

    • Pieropan Soave, Veneto, Italy

      52

    • La Valentina Colline Pescaresi Pecorino, Abruzzo, Italy

      48

    • Fontanafredda Gavi, Piedmont, Italy

      54

    Red

    • J. Hofstätter Meczan Pinot Nero Alto Adige DOC, Italy

      54

    • Chehalem Estate Grown Chehalem Mountains Pinot Noir, Willamette Valley, OR

      75

    • Brewer-Clifton Sta Rita Hills Pinot Noir, California

      88

    • Marchesi di Barolo Ruvei Barbera d’Alba, Piedmonte, Italy

      58

    • Santi ‘Ventale’ Valpolicella Superiore DOC, Valpolicella Italy

      46

    • Tenuta di Arceno Chianti Classico Riserva DOGG Tuscany Italy

      95

    • Castello Monaci PILÙNA PRIMITIVO (Zinfandel) SALENTO IGT

      36

    • Aia Vecchia ‘Lagone’ Toscana IGT, Cabernet Blend Tuscany Italy

      50

    • Losha Morellino di Scansano Tuscan, Italy

      44

    • Dievole Chianti Classico DOCG, Tuscany, Italy

      60

    • Stags’ Leap Petite Sirah, Napa, California

      80

    • Vietti Castiglione DOCG, Barolo Piemonte, Italy

      120

    • Quilt Cabernet Sauvignon, Napa, California

      85

    • Caymus Cabernet Sauvignon, Napa, California

      150

    • Silver Oak Cabernet Sauvignon, Sonoma, California

      180

    • Blackbird Arise Red Blend Napa, California

      100

    • Oddero Barolo, Piemonte, Italy

      100

    Monday - Friday,  4pm-6pm | Bar & Patio Only

    Cocktails

    • ITALIAN MULE 5

      amaretto, limoncello or blood orangecello, ginger beer

    • APEROL SPRITZ 6

      Aperol, bubbles, fresh citrus

    • TITO LITO 6

      house-made Tito’s infused limoncello, fresh lemons

    WINE

    • RED, WHITE OR ROSÉ 6

    BEER & SELTZER

    • VA BENE BERRY SELTZER 4

      black cherry or strawberry

    • DESCHUTES FRESH SQUEEZED IPA 4

    Snacks

    • FOCACCIA E RICOTTA 5

      house-made ricotta, grilled focaccia, smoked olive oil

    • TOASTED RAVIOLI 8

      breaded and fried 3 cheese ravioli, grated parmesan, basil pesto, oven roasted marinara sauce

    SUNDAY & WEDNESDAY

    • 1/2 PRICE WINE BOTTLES

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