8232 Mission Rd., Prairie Village, KS 66208 913-258-2600
8232 Mission Rd., Prairie Village, KS 66208 913-258-2600
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    • Starters

    • FOCACCIA & RICOTTA

      whipped ricotta, sea salt, grilled focaccia bread 9

      gluten free option

    • PANKO FRIED ZUCCA

      tempura & panko breaded zucchini, lemon aioli 12

    • TOASTED RAVIOLI

      three cheese ravioli, basil pesto, Pomodoro sauce, parmesan 13

    • CRISPY BRUSSELS SPROUTS

      creamy Italian dressing, crispy pepperoni, pecorino 12

    • APPETIZER TRIO

      fried zucca, toasted ravioli, arancini, basil pesto, artichoke aioli 25

    • NONNA’S MEATBALLS

      pork, beef, & ricotta meatballs, rustic Marinara & fontina fonduta, parmesan reggiano, grilled focaccia 15

    • CACIO E PEPE ARANCINI

      Sicilian rice fritters, pecorino & mozzarella, pesto aioli, calabrian chili 14

    • CRISPY CALAMARI

      cherry peppers, grated parmesan, marinara, lemon aioli 16

    • CAPRESE BRUSCHETTA

      basil pesto, confit cherry tomatoes, fresh mozzarella, balsamic glaze 12

    • PROSCIUTTO & FIG BRUSCHETTA

      fig jam, arugula, sliced prosciutto, provolone 13

    • GORGONZOLA BRUSCHETTA

      caramelized onions, gorgonzola, pancetta, honey 14

    • BRUSCHETTA COMBOS 21 | 33

      Choice of two or three

    Salads & Soup

    Add: meatball 5, chicken 6, shrimp 10, salmon 11, sausage 8

    • LOBSTER BISQUE

      lobster stock, sherry, mascarpone, tarragon, chives 12

    • MINESTRONE SOUP

      seasonal vegetables, conchiglie pasta, rustic & savory tomato herb broth 9

    • ROASTED BEET & PISTACHIO

      roasted red & golden beets, honey yogurt, pistachio, goat cheese, radish, arugula 14

      gluten free option

    • MEDITERRANEAN CHOPPED IN CREAMY ITALIAN

      house greens, creamy Italian dressing, oregano croutons, olives, artichokes, cherry tomato, cured meats, egg, pecorino 15

      gluten free option

    • THE BENE

      house greens, chopped artichokes, cherry tomatoes, creamy parmesan dressing, focaccia breadcrumbs, parmigiano reggiano 13

      gluten free option

    • TUSCAN KALE

      pancetta, cherry tomatoes, toasted pine nuts, cracked pepper, gorgonzola vinaigrette 14

    • VIVA CAESAR

      romaine, radicchio, pancetta, anchovy vinaigrette, parmigiano reggiano, focaccia breadcrumbs 14

      gluten free option

    Fresh Pasta Made Daily

    Add: Scimeca’s Italian sausage 8, meatball 5, chicken 8, shrimp 10, salmon 11, sausage 8

    • RIGATONI

      five hour bolognese, oregano, pecorino 22

    • SHRIMP FUSILLI DIAVOLA

      spicy shrimp diavola sauce, san marzano tomatoes, calabrian chili, crème fraîche, oregano, pecorino, crushed red pepper 24

      gluten free option

    • PARMIGIANO REGGIANO TAGLIATELLE

      pancetta, black pepper, parmesan butter, heavy cream 19

      gluten free option

    • SPAGHETTI

      broken meatball ragu, pomodoro sauce, parmigiano reggiano 19

    • TRADITIONAL PUGLIA ORECCHIETTE

      Scimeca's Italian sausage, broccolini, lemon, pine nuts, crushed red pepper, white wine cream, garlic breadcrumbs, pecorino 22

      gluten free option

    • LASAGNE

      four meat ragu, garlic cream sauce, four cheese blend, rustic marinara sauce, ricotta, house herbs 21

    • BUTTERNUT SQUASH AGNOLOTTI

      butternut squash and ricotta filling, Tuscan kale, pecan honey butter, sage 25

    • PESTO MAFALDINE

      arugula pesto, zucchini, blistered cherry tomatoes, kalamata olives, feta, oregano, pistachio breadcrumbs 22

    ENTRÉES

    • ROMAN EGGPLANT PARMESAN

      crispy eggplant, mozzarella, pomodoro sauce, fontina fonduta, parmesan polenta, basil 21

    • PESTO SALMON*

      grilled salmon, potato & mozzarella croquette, grilled broccolini, arugula pesto, roasted red bell pepper sauce, grilled lemon 29

    • CHICKEN PICCATA IN LEMON CAPER SAUCE

      braised tuscan kale, roasted butternut squash, calabrian chili, grilled lemons 26

      gluten free option

    • CHICKEN SORRENTINA

      sauteéd chicken breast, rustic marinara, provolone, prosciutto, mozzarella, rosemary potatoes 26

      gluten free option

    • ITALIAN BRAISED SHORT RIB

      braised beef short rib, parmesan polenta, pancetta, roasted brussels sprouts, sweet demi glace, parmesan tuile 29

    Starters

    • FOCACCIA & RICOTTA

      whipped ricotta, sea salt, grilled focaccia bread 9

      gluten free option

    • PANKO FRIED ZUCCA

      tempura & panko breaded zucchini, lemon aioli 12

    • TOASTED RAVIOLI

      three cheese ravioli, basil pesto, Pomodoro sauce, parmesan 13

    • CRISPY BRUSSELS SPROUTS

      creamy Italian dressing, crispy pepperoni, pecorino 12

    • CACIO E PEPE ARANCINI

      Sicilian rice fritters, pecorino & mozzarella, pesto aioli, calabrian chili 14

    • NONNA’S MEATBALLS

      pork, beef, & ricotta meatballs, rustic Marinara & fontina fonduta, parmesan reggiano, grilled focaccia 15

    • CRISPY CALAMARI

      cherry peppers, grated parmesan, marinara, lemon aioli 16

    • CAPRESE BRUSCHETTA

      basil pesto, confit cherry tomatoes, fresh mozzarella, balsamic glaze 12

    • PROSCIUTTO & FIG BRUSCHETTA

      fig jam, arugula, sliced prosciutto, provolone 13

    • GORGONZOLA BRUSCHETTA

      caramelized onions, gorgonzola, pancetta, honey 14

    • BRUSCHETTA COMBOS 21 | 33

      Choice of two or three

    • APPETIZER TRIO

      fried zucca, toasted ravioli, arancini, basil pesto, artichoke aioli 25

    Salads & Soup

    Add: meatball 5, chicken 6, shrimp 10, salmon 11, sausage 8

    • LOBSTER BISQUE

      lobster stock, sherry, mascarpone, tarragon, parsley, chives 12

    • MINESTRONE SOUP

      seasonal vegetables, conchiglie pasta, rustic & savory tomato herb broth 9

    • VIVA CAESAR

      romaine, radicchio, pancetta, anchovy vinaigrette, parmigiano reggiano, focaccia breadcrumbs 14

      gluten free option

    • ROASTED BEET & PISTACHIO

      roasted red & golden beets, honey yogurt, pistachio, goat cheese, radish, arugula 14

      gluten free option

    • MEDITERRANEAN CHOPPED IN CREAMY ITALIAN

      house greens, creamy Italian dressing, oregano croutons, olives, artichokes, cherry tomato, cured meats, egg, pecorino 15

      gluten free option

    • THE BENE

      house greens, chopped artichokes, cherry tomatoes, creamy parmesan dressing, focaccia breadcrumbs, parmigiano reggiano 13

      gluten free option

    • TUSCAN KALE

      pancetta, cherry tomatoes, toasted pine nuts, cracked pepper, gorgonzola vinaigrette 14

    Sandwiches

    All sandwiches come with garlic parmesan roasted potatoes, truffle potatoes, or house mixed green salad

    • THE GIA

      genoa salami, mortadella, prosciutto, pepperoni, provolone, herb aioli, house greens, olive salad, pistolette roll 14

      gluten free option

    • CHICKEN PARMESAN SANDWICH

      sauteed chicken breast, fresh mozzarella, provolone, marinara, pistolette roll 16

    • ITALIAN SUB

      prosciutto, Genoa salami, ham, smoked provolone, sliced onion, tomato, creamy Italian dressing, giardiniera 16

    • BRAISED SHORT RIB

      Italian braised beef, creamy parmesan dressing, calabrian chili, feta cheese, potato bun 16

    • SMASHED MEATBALL PARMESAN

      pork, beef, & ricotta smashed patties, basil pesto, rustic marinara, provolone, crispy prosciutto, sesame bun 17

    Double Down 15

    Your choice of ½ sandwich or pasta with soup or salad

    • SOUP OR SALAD

      Lobster Bisque, Minestrone, Caesar Salad or The Bene Salad

    • SANDWICH OR PASTA

      Italian Sub, The Gia, Braised Beef Short Rib, Spaghetti Pomodoro

    Fresh Pasta Made Daily

    Add: Scimeca’s Italian sausage 8, meatball 5, chicken 8, shrimp 10, steak 12, salmon 11, sausage 8

    • RIGATONI

      five hour bolognese, oregano, pecorino 22

    • SHRIMP FUSILLI DIAVOLA

      spicy shrimp diavola sauce, san marzano tomatoes, calabrian chili, crème fraîche, oregano, pecorino, crushed red pepper 24

      gluten free option

    • PARMIGIANO REGGIANO TAGLIATELLE

      pancetta, black pepper, parmesan butter, heavy cream 19

      gluten free option

    • SPAGHETTI

      broken meatball ragu, pomodoro sauce, parmigiano reggiano 19

    • TRADITIONAL PUGLIA ORECCHIETTE

      Scimeca's Italian sausage, broccolini, lemon, pine nuts, crushed red pepper, white wine cream, garlic breadcrumbs, pecorino 22

      gluten free option

    • PESTO MAFALDINE

      arugula pesto, zucchini, blistered cherry tomatoes, kalamata olives, feta, oregano, pistachio breadcrumbs 22

    • LASAGNE

      four meat ragu, garlic cream sauce, four cheese blend, rustic marinara sauce, ricotta, house herbs 21

    Sweets

    • TIRAMISU

      coffee soaked ladyfingers, mascarpone, espresso rum cream 9

    • CHOCOLATE GANACHE CAKE

      chocolate pudding, caramel rice crisps, butter toffee peanuts, vanilla gelato 12

    • LIMONCELLO CAKE

      pistachio butter, raspberry sauce, toasted pistachios 9

    • GELATO TRIO

      authentic Italian style gelato ask your server for this week’s seasonal flavors 9

    • BUTTER & PARMESAN NOODLES

      6

    • SPAGHETTI & RED SAUCE

      6 add meatball +4

    • KIDDO EGGPLANT PARM

      a slice of crispy eggplant with pomodoro, mozzarella, fonduta over parmesan polenta 8

    • BREADED CHICKEN TENDERS

      choice of rustic potatoes or grilled broccolini 6

     

    Classic Cocktails

    • TITO LITO

      house-made limoncello, fresh lemon 11

    • G & D Cup

      house-made limoncello, elderflower, cranberry, fresh lemon 12

    • BARREL AGED NEGRONI

      gin, Campari, sweet vermouth 13

    • ITALIAN MARGARITA

      Espolón tequila, amaretto, fresh lemon & lime, hawaiian black salt 11

    • VA BENE ITALIAN OLD FASHIONED

      Wild Turkey bourbon, amaro, orange & cherry bitters, Amarena cherry 13

    Spritz & Fizz

    • Aperol Spritz

      Aperol, bubbles, fresh citrus 11

    • Va Bene Spritz

      limoncello or blood orangecello, bubbles 11

    • VinZant Spritz

      VinZant rosé, fresh citrus, mint, strawberry, bubbles 13

    • Mule

      house-made limoncello, amaretto, ginger beer 12

    • Campari Lemonade

      lemon, vodka, Campari 11

    Contemporary & Seasonal

    • CLEARLY CHOCOLATE MARTINI

      360 vanilla vodka, creme de cacao, orange liqueur 13

    • Amalfi Afterglow

      Broker’s gin, Maraschino liqueur, lemon, lavender syrup 12

    • Pumpkin to Talk About

      organic pumpkin, 360 vanilla vodka, Irish cream, orange bitters, nutmeg 13

    • Casa Picante

      Casamigos jalapeno, fig jam, lemon, honey bitters, Tajin 14

    • Autumn in KY

      Maker’s Mark bourbon, sweet vermouth, maple syrup and walnut bitters 13

    • Flower of Venice

      Hendrick’s gin, lemon, hibiscus Sorso di Sole 12

    • Roman Holiday Spice

      Bumbu Barbados rum, amaro, cocoa, lemon orange bitters 13

    • Cold Comfort

      Earl Grey simple, Dickel Rye, lemon, Angostura bitters 12

    Zero Proof Cocktails

    • Fake out Spritz

      Martini & Rossi Vibrante N/A, OJ, lemon, soda 9

    • Dry Marg

      Ritual Zero tequila alternative, lime, bubbles 9

    • Sparkling Non-Alcoholic Rosé

      Wölffer Estate, ‘Spring in a Bottle’ Long Island, NY 14 | 56

    • Salted Caramel Hot Chocolate

      salted caramel, milk chocolate, whipped cream (N/A) 8

    • Sangria Senorial

      N/A 6

    • Samuel Adams Just The Haze

      N/A Boston, MA 6

    • Owen’s Rio Red Grapefruit

      7

    • Owen’s Classic Lemonade

      7

    Dessert Cocktails

    • SIGNATURE VABENE COFFEE

      Amaretto, Irish cream, creme de cacao, nutmeg, Amaretti cookie 12... Choice or hot or cold

    • CLEARLY CHOCOLATE MARTINI

      360 vanilla vodka, creme de cacao, orange liqueur 13

    • ESPRESSO MARTINI

      vanilla vodka, Irish cream, cold brew 13

    • SALTED CARAMEL HOT CHOCOLATE

      salted caramel, milk chocolate, whipped cream (N/A) 8

    • Pumpkin to Talk About

      organic pumpkin, 360 vanilla vodka, Irish cream, orange bitters, nutmeg 13

    • Midnight in Milano

      Mr Black Cold Brew liqueur, orange brandy, orange bitters 13

    • Neapolitan Surprise

      DiSaronno velvet cream, pistachio gelato, amarena cherry, sprinkles 12

    HOUSE-MADE LIMONCELLO & BLOOD ORANGECELLO ON TAP!

    BEER & SELTZER

    • ON TAP

      Peroni Lager $7

      Boulevard Tank 7 $7

      City Barrel “Rad AF” Hazy IPA $8

      Free State “Ad Astra Ale” $7

      Casual Animal Shuttlecock Lager $6

      Vine Street Brewing Co. Jazzman Black Lager $8

    • CANS & BOTTLES

      Blue Moon $6

      Michelob Ultra $6

      Sun Cruiser Vodka Iced Tea $7

    Wine Flights

    Sonoma Flight 25

    George Vineyard, Sonoma Valley, California

    • ‘Evie En Rosé’, Rosé of Syrah

      wild strawberry and bright lemon

    • ‘I Am I’ Red Blend

      blackberry and pink peppercorns

    • ‘Whit’s End’, Cabernet Sauvignon

      dark cherry and cocoa

    • Add ‘The Sentinel On The Ridge’ Cabernet Sauvignon

      +8

    California Chardonnays 27

    • Diatom by Greg Brewer, Santa Barbara

      lemon, saline and citrus blossom

    • Brutocao Family, Bliss Vineyard, Mendocino

      star anise and butterscotch

    • Hartford Court, Russian River Valley

      grilled pineapple and crystalized ginger

    Pinot Noir 26

    • Monte Degali Collezione del Barone, Piedmont, Italy

      raspberries, rose petals and violets

    • Alta Orsa, Sonoma Coast, California

      vanilla, clove and black plum

    • Innocent Bystander, Central Otago, New Zealand

      cocoa powder, wild thyme and pomegranate

    Washington 26

    • Semillion L’Ecole No 41, Columbia Valley, Washington

      ginger and honeysuckle

    • Long Shadows, Nine Hats, Columbia Valley, Washington

      black pepper, dried herbs and huckleberry

    • Airfield Estates Merlot, Yakima Valley, Washington

      smoked caramel and red currant

    Italian Reds 25

    • Casata Monticello Dolcetto d’ Asti DOC, Asti, Piedmont, Italy

      black cherry and bitter almond

    • Passomadama Montepulciano d’Abruzzo DOC, Abruzzo, Italy

      mocha, oregano and cranberry

    • Tenuta Regaleali “Lamuri” Nero d’Avola IGT, Sicilia, Italy

      balsamic, cherry and sage

    WINE

    by the glass / by the bottle

    Featured Wine: VinZant Wines

    • Rosé of Syrah, ‘Evie En Rosé’, Sonoma Valley, California

      13/45

    • Riesling, ‘In My Element’, Sonoma Valley, California

      13/48

    • Red Blend, ‘I Am I’, Sonoma Valley, California

      15/56

    • Cabernet Sauvignon, ‘Whit’s End’, Sonoma Valley, California

      15/56

    • Cabernet Sauvignon, ‘The Sentinel On The Ridge’, Sonoma Valley, California

      26/98

    Sparkling & Rosé

    • Rosé of Syrah, VinZant Wines, ‘Evie En Rosé’, Sonoma Valley, California

      13/45

    • Prosecco DOC, Benvolio, Estate Bottled, Friuli, Italy

      15/54

    • Franciacorta Brut DOCG, Contadi Castaldi, Lombardy, Italy

      85

    • Champagne, Collet Brut Premier Cru, Aÿ, France

      97

    • Crémant De Limoux Rosé, Cote Mas, Cremant De Limoux AOP, France

      48

    • Blanc de Blanc Brut, Cuvée Jean-Louis, France

      12/45

    White

    • Riesling, ‘In My Element’, VinZant Wines, Sonoma Valley, California

      13/48

    • Picpoul de Pinet, La Chapelle du Bastion, Picpoul de Pinet Protégée, France

      44

    • Chenin Blanc, Sula Vineyards, Nashik, India

      42

    • Pinot Grigio, Maso Canali, Trentino, Italy

      52

    • Semillon L’Ecole No. 41, Columbia Valley, Washington

      54

    • Soave DOC, Pieropan, Soave Classico, Italy

      54

    • Gavi DOCG, Orsola, Piedmont, Italy

      16/62

    • Sauvignon Blanc, Matanzas Creek, Sonoma, California

      53

    • Sauvignon Blanc, Greg Norman, Marlborough, New Zealand

      14/48

    • Bordeaux Blanc, Monsieur Touton Sauvignon, Bordeaux AOC, France

      42

    • Chardonnay, Diatom by Greg Brewer, Santa Barbara County, California

      68

    • Chardonnay, Brutocao Family, Bliss Vineyard, Mendocino, California

      14/50

    • Chardonnay, Hartford Court, Russian River Valley, California

      21/82

    Pinot Noir

    • Pinot Noir, Calera, Central Coast, California

      92

    • Pinot Noir, Innocent Bystander, Central Otago, New Zealand

      15/58

    • Pinot Noir, Dial Tone, Santa Barbara, California

      18/72

    • Pinot Nero, Monte Degli Angeli, Collezione del Barone, Piedmont, Italy

      47

    • Pinot Noir, Maison L’Envoye, Two Messengers, Willamette Valley, Oregon

      72

    • Pinot Noir, Alta Orsa, Sonoma Coast, California

      16/62

    Noble Reds

    • Red Blend, ‘But I am I’, Sonoma Valley, California

      15/57

    • Red Blend, ‘BP’, Pairing Wine Co., Sonoma Valley, California

      12/44

    • Syrah, Long Shadows, Nine Hats, Columbia Valley, Washington

      70

    • Zinfandel, Edmeades, Mendocino, California

      56

    • Malbec, Bridges Single Vineyard, Valley de Uco, Argentina

      48

    • Merlot, Airfield Estates, Yakima Valley, Washington

      15/60

    • Merlot, Château Tire Pé ‘Diem’, Bordeaux, France

      62

    • Cabernet Sauvignon, ‘Whit’s End’, VinZant Wines, Sonoma Valley, California

      16/60

    • Cabernet Sauvignon, Freemark Abbey, Napa Valley, California

      175

    • Cabernet Sauvignon, Silver Oak, Alexander Valley, California

      197

    • Cabernet Sauvignon, ‘The Sentinel On The Ridge’, VinZant Wines, Sonoma Valley, California

      26/98

    • Cabernet Sauvignon, Kiona Estate, Red Mountain Washington

      85

    Italian Reds

    • Dolcetto d’Asti DOC, Casata Monticello, Piedmont, Italy

      56

    • Nebbiolo DOC, Renato Ratti Ochetti, Langhe, Italy

      75

    • Barolo Serralunga d’Alba DOCG Fontanafredda

      120

    • Veneto Rosso IGT, Domini del Leone, Italy

      59

    • Valpolicella Superiore DOCG, Santi ‘Ventale’, Veneto, Italy

      16/62

    • Amarone della Valpolicella DOCG, Luigi Righetti, Veneto, Italy

      89

    • Barbera Del Monferrato DOC, Marchesi di Barolo, ‘Maraia’, Italy

      57

    • Chianti DOCG, Poggiotondo, Toscana, Italy

      13/50

    • Chianti Classico DOCG, Tenuta di Nozzole, Toscana, Italy

      72

    • Super Tuscan IGT, Argiano, Non Confunditur, Toscana, Italy

      15/58

    • Super Tuscan IGT, Fattoria di Basciano, I PINI, Toscana, Italy

      92

    • Montepulciano d’ Abruzzo DOC, Passomadama, Abruzzo, Italy

      14/52

    • Nero d’Avola IGT, Tenuta Regaleali, “Lamuri”, Sicilia, Italy

      15/60

    MON-FRI 3PM-6PM & SAT - SUN 2PM-6PM| BAR & PATIO ONLY

    Cocktails

    • APEROL SPRITZ

      Aperol, bubbles, fresh citrus 7

    • TITO LITO

      house-made limoncello, fresh lemon 7

    • SANGRIA SENORIAL N/A 6

    • ESPRESSO MARTINI

      vanilla vodka, coffee liquor, cold brew 9

    • VA BENE ITALIAN OLD FASHIONED

      Wild Turkey bourbon, amaro, orange & cherry bitters, Amarena cherry 10

    Wine 9

    • ROSÉ OF SYRAH

      ‘Evie En Rosé’, VinZant Wines, Sonoma Valley, California

    • RIESLING

      ‘In My Element’, VinZant Wines, Sonoma Valley, California

    • RED BLEND

      ‘BP’, Pairing Wine Co., Sonoma Valley, California

    DRAFT BEER

    • PERONI 4

    Snacks

    • LOBSTER BISQUE

      lobster stock, sherry, mascarpone, tarragon, parsley, chives 5

    • THE BENE SALAD

      house greens, chopped artichokes, cherry tomatoes, creamy parmesan dressing, focaccia breadcrumbs, parmigiano reggiano 6

    • CRISPY POTATOES

      truffle aioli, parmigiano reggiano 6

    • TOASTED RAVIOLI

      breaded and fried 3 cheese ravioli, grated parmesan, basil pesto, oven roasted marinara sauce 8

    • FRIED ZUCCA

      tempura & panko breaded zucchini, lemon aioli 7

    • SPAGHETTI POMODORO

      pomodoro sauce, house made pasta, parmigiano reggiano 14

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