Happy Hour
MON-FRI 3PM-6PM & SAT - SUN 2PM-6PM| BAR & PATIO ONLY
Cocktails
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APEROL SPRITZ
Aperol, bubbles, fresh citrus 7
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TITO LITO
house-made limoncello, fresh lemon 7
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SANGRIA SENORIAL N/A 6
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ESPRESSO MARTINI
vanilla vodka, coffee liquor, cold brew 9
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VA BENE ITALIAN OLD FASHIONED
Wild Turkey bourbon, amaro, orange & cherry bitters, Amarena cherry 10
Wine 9
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ROSÉ OF SYRAH
‘Evie En Rosé’, VinZant Wines, Sonoma Valley, California
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RIESLING
‘In My Element’, VinZant Wines, Sonoma Valley, California
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RED BLEND
‘BP’, Pairing Wine Co., Sonoma Valley, California
DRAFT BEER
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PERONI 4
Snacks
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LOBSTER BISQUE
lobster stock, sherry, mascarpone, tarragon, parsley, chives 5
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THE BENE SALAD
house greens, chopped artichokes, cherry tomatoes, creamy parmesan dressing, focaccia breadcrumbs, parmigiano reggiano 6
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CRISPY POTATOES
truffle aioli, parmigiano reggiano 6
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TOASTED RAVIOLI
breaded and fried 3 cheese ravioli, grated parmesan, basil pesto, oven roasted marinara sauce 8
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FRIED ZUCCA
tempura & panko breaded zucchini, lemon aioli 7
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SPAGHETTI POMODORO
pomodoro sauce, house made pasta, parmigiano reggiano 14