Happy Hour

DAILY 3PM-6PM | BAR & PATIO ONLY 

$8 Pour of the Day 

Something we’re loving right now—fresh pick each week. Ask what’s in our glass today.

Tini 'Tini's $5

SPARKLE TINI vodka, pama, lime, sparkle

RICK’S TINI hazelnut, raspberry and Irish cream

ORANGE DREAM blood orange cello, vanilla

Cocktails

APEROL SPRITZ Aperol, bubbles, fresh citrus 7.5 

TITO LITO house-made limoncello, fresh lemon 7.5

SANGRIA SENORIAL N/A 6 

ESPRESSO MARTINI vanilla vodka, coffee liquor, cold brew 9.5 

VA BENE ITALIAN OLD FASHIONED Wild Turkey bourbon, amaro, orange & cherry bitters, Amarena cherry 10.5 

VinZant Wines 10

ROSÉ OF SYRAH ‘Evie En Rosé’, VinZant Wines, Sonoma Valley, California

RIESLING ‘In My Element’, VinZant Wines, Sonoma Valley, California

RED BLEND ‘BP’, Pairing Wine Co., Sonoma Valley, California

Beer
SHUTTLECOCK LAGER 4 

Lite Bites

HUMMUS TRIO  garlic, basil pesto and roasted red pepper hummus trio served with toasted naan triangles 7

LOBSTER BISQUE lobster stock, sherry, mascarpone, tarragon, parsley, chives 6

MINESTRONE seasonal vegetables, cannellini beans, rustic & savory tomato herb broth 6

THE BENE house greens, chopped artichokes, cherry tomatoes, creamy parmesan dressing, focaccia breadcrumbs, parmigiano reggiano 6

CRISPY POTATOES lemon aioli, parmigiano reggiano 6

FRIED ZUCCA tempura & panko breaded zucchini, lemon aioli 7

SPAGHETTI POMODORO pomodoro sauce, house made pasta, parmigiano reggiano 14

$8 POUR OF THE DAY