Happy Hour

DAILY 3PM-6PM | BAR & PATIO ONLY 

Cocktails

APEROL SPRITZ Aperol, bubbles, fresh citrus 7 

TITO LITO house-made limoncello, fresh lemon 7 

SANGRIA SENORIAL N/A 6 

ESPRESSO MARTINI vanilla vodka, coffee liquor, cold brew 9 

VA BENE ITALIAN OLD FASHIONED Wild Turkey bourbon, amaro, orange & cherry bitters, Amarena cherry 10 

Wine 

ROSÉ OF SYRAH ‘Evie En Rosé’, VinZant Wines, Sonoma Valley, California

RIESLING ‘In My Element’, VinZant Wines, Sonoma Valley, California

RED BLEND ‘BP’, Pairing Wine Co., Sonoma Valley, California

Beer
PERONI | 4 

Snacks

LOBSTER BISQUE lobster stock, sherry, mascarpone, tarragon, parsley, chives 5

THE BENE house greens, chopped artichokes, cherry tomatoes, creamy parmesan dressing, focaccia breadcrumbs, parmigiano reggiano 6

CRISPY POTATOES truffle aioli, parmigiano reggiano 6

TOASTED RAVIOLI 3 cheese ravioli, grated parmesan, basil pesto, rustic marinara 8

FRIED ZUCCA tempura & panko breaded zucchini, lemon aioli 7

ROASTED MUSHROOMS pancetta , truffle egg, calabrian chili, pecorino 8

SPAGHETTI POMODORO pomodoro sauce, house made pasta, parmigiano reggiano 14